Ingredients

• 4 chicken breasts, boneless, skinless
• ¼ cup soy sauce
• ¼ cup reduced salt soy sauce
• 2 tbsp tablespoons sugar brown
• 1 large clove of garlic
• 1 medium Bell pepper
• 6 large mushrooms
• ¼ cup water
• 5 ounces Monterey Jack cheese

Suggested wine

Guidelines from the Chef

• Mix soy sauce, brown sugar and garlic in a square pan 9 "x 9".
• Toss gently and place chicken mixture in the dish.
• Slice the peppers into pieces ¼ "x 1" and place over chicken.
• Peel the onion, halve and thinly slice.
• Place the peppers.
• Slice the mushrooms and spread over the onion.
• Add water.
• Cook the chicken in the BBQ Primo 300 degrees for 20 minutes.
• Turn chicken pieces by dropping it on the vegetables.
• Bake for 15-20 minutes or until desired doneness.
• Place Monterey Jack cheese over chicken and cook until cheese is melted.